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Make the Most of Fresh Basil While it is in Season! 34 Recipes Celebrating Summer’s Favorite Herb!

Fresh basil is the quintessential taste of summer! Beyond making a classic Caprese Salad or a delicious pesto, there are numerous creative ways to enjoy this popular herb. We’ve compiled 34 recipes that highlight basil, ranging from sauces and salads to main dishes and refreshing drinks. We begin by showing you how to dry fresh basil, and alternatively, how to freeze it, for year round enjoyment. We even have vegan options, and slushies! Explore these basil-centric recipes to make the most of this versatile herb.

How To Dry Basil

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Photo credit Sustainable Cooks.

Learn how to dry basil in a food dehydrator, oven, microwave, or by air-drying. Drying basil is such a simple way to preserve this delicious pantry staple! Get the recipe.

How To Freeze Fresh Basil

Freezing-Basil-Process.
Photo credit Sustainable Cooks.

Learn all the tips and tricks for how to freeze basil to build a freezer stash of this incredible herb. Freezing basil is a great way to preserve it without needing to know any special kitchen skills. Get the recipe.

Cantaloupe, Cucumber and Burrata Salad with Basil & Mint

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Photo credit: Dédé Wilson.

Salads don’t have to rely on leafy greens and our Low FODMAP Cantaloupe, Cucumber and Burrata Salad with Basil & Mint will certainly convince you! Sweet melon, cool crunchy cucumbers, shreds of magenta radicchio, fresh basil and mint and creamy burrata cheese. All drizzled with a light vinaigrette. This is an unexpected and welcomed addition to summer cookouts. Get Cantaloupe, Cucumber and Burrata Salad with Basil & Mint recipe here.

Sweet Basil Vinaigrette

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Photo credit Jess Smith.

Looking for a new way to use fresh basil? Sweet Basil Vinaigrette is here for it. Sweet, tangy, and packed with fresh basil leaves, this fresh green dressing is great on green salads, for dipping vegetables, or tossed into a pasta salad. Get the recipe.

Basil Pesto

Low FODMAP Basil Pesto
Photo Credit: Dédé Wilson from FODMAP Everyday®.

Everyone needs a basic recipe for basil pesto and we love our rendition. Make sure you have high quality Italian pine nuts. Get the recipe for Basil Pesto.

Roasted Gnocchi With Tomatoes

closeup of Low FODMAP Roasted Gnocchi With Tomatoes, Basil & Arugula on oval white dish
Photo Credit: Dédé Wilson.

Have you ever oven-roasted prepared gnocchi? You will never boil them again! This one-pan wonder will blow you away. Juicy roasted tomatoes, fresh arugula and basil, along with gluten-free potato gnocchi are so much more than a sum of the parts. Get the recipe.

Whipped Feta Cheese (Tyrosalata)

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Photo credit Always Use Butter.

Healthy, creamy and delicious! And all in just 5 minutes with 5 ingredients. This whipped feta cheese (or Tyrosalata in Greek) is made with Greek yogurt, seasoned with garlic and fresh basil and is equally addictive as a dip, sauce or spread. Get the recipe.

Basil Orange Smash

Basil orange smash in a short glass with orange wedge
Photo credit: Susan Chatzky from FODMAP Everyday®.

Fresh basil combined with sparkling water, vodka and orange. Get the recipe for Basil Orange Smash.

Skillet Zucchini Pesto Pizza

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Photo credit Gina Matsoukas.

This skillet zucchini pesto pizza has a crispy yet chewy crust. With layers of tangy basil pesto, mozzarella, zucchini and ricotta it’s perfect for summer! Get the recipe.

Brown Butter Shrimp with Parmesan Basil Corn Orzo

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Photo credit Gina Matsoukas.

This brown butter shrimp is served on top of a creamy parmesan basil corn orzo and blistered cherry tomatoes for the perfect summer date night meal. Get the recipe.

Cod with Preserved Lemons & Basil

cod with preserved lemons & basil in decorative glass dish on brown surface
Low FODMAP Cod with Preserved Lemons & Basil. Photo credit: Dédé Wilson.

You do need preserved lemons to make this dish, and we do have a recipe for you, or you can purchase them. If you have them on hand, this dish can be prepped in 10 minutes and on the table in less than 30. There are very few ingredients, but each one counts. Don’t skimp on the black pepper, fresh basil, and fresh parsley. Get the recipe for Cod with Preserved Lemons & Basil.

Salmon with Basil-Caper Pesto

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Salmon with Basil-Caper Pesto. Photo credit: Annie Martin.

Salmon is such a great weeknight dinner and this one combines the heart-healthy fish with a tangy fresh basil and caper dressing. Did you know that capers are actually berries? Who knew! Keep a jar in the fridge and you will find uses for them! Get the recipe for Salmon with Basil-Caper Pesto.

Grilled Halloumi & Melon Salad

overhead image of grilled halloumi salad with melon on rectangular white platter
Grilled Halloumi & Melon Salad. Photo credit: Dédé Wilson.

Halloumi is a cheese that hold up very well to grilling. It is a bit chewy and salty and contrasts beautifully with the sweet melon. Get the recipe for Grilled Halloumi & Melon Salad.

Panzanella

overhead Low FODMAP Panzanella with Tomatoes, Cucumbers & basil in a glass pedestal dish with wooden servers alongside
Panzanella. Photo credit: Dédé Wilson from FODMAP Everyday®.

This is a bread salad, featuring sourdough, with juicy tomatoes, cucumbers, fresh mozzarella, capers, fresh basil, and parsley in a Dijon mustard enhanced red wine dressing. Make this when tomatoes and basil are at their peak. Get the recipe.

Orange Basil Ricotta Pancakes

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Photo credit Gina Matsoukas.

These orange basil ricotta pancakes are deliciously sweet and doughy with a touch of summer freshness from the basil. Get the recipe.

Grilled Chicken with Strawberry basil sauce

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Photo credit Gina Matsoukas.

This grilled chicken with strawberry basil sauce is a delicious and seasonal way to switch up your chicken dinner. Get the recipe.

Vegan Kale Pesto

horizontal image of vegan low FODMAP kale pesto in a brown bowl, held by woman's manicured hand over stove surface
Vegan Kale Pesto recipe. Photo Credit: Dédé Wilson.

Our Kale Pesto happens to be vegan – taking advantage of “cheesy” nutritional yeast. The body of the pesto if made up of the expected basil but with hearty kale and flat-leaf parsley as well, which lends balance to the other two bold greens. We do like pesto with pine nuts, which this uses, but we provide options for other nuts and seeds. Get the recipe.

Caprese Salad

caprese salad on marble dish on white wooden board
Photo Credit: Dédé Wilson from FODMAP Everyday®.

This Italian salad’s original name is Insalata Caprese, which translates as “salad from Capri”. Caprese salad almost doesn’t need a recipe. It is really just an assembled salad of sliced tomatoes, fresh mozzarella and fresh basil. Get Caprese Salad recipe here.

Chicken Salad with Gruyere, Green Beans, Tomatoes & Basil

chicken salad with Gruyere, Green Beans, Tomatoes & Basil in a blue and white bowl-2
Chicken Salad with Gruyere, Green Beans, Tomatoes & Basil. Photo Credit: Dédé Wilson from FODMAP Everyday®.

This is an unusual chicken salad, elegant enough for a light summer dinner main dish for guests. A very mustardy dressing coats cooked chicken, tender-crisp cooked green beans, juicy tomatoes and small batons of Gruyere cheese, showered with fresh basil. A study in color, flavor and texture contrast – that comes together in a flash. Get the recipe for Chicken Salad with Gruyere, Green Beans, Tomatoes & Basil.

Pesto Chicken Wings           

pesto chicken wings on yellow plate, overhead shot
Pesto Chicken Wings. Photo Credit: Dédé Wilson from FODMAP Everyday®.

Pesto is not just for pasta, and once you try the classic garlicky basil sauce slathered on chicken wings, this might become your favorite new way to enjoy it. Get the recipe for Pesto Chicken Wings.

Pasta with Sun-Dried Tomatoes, Chickpeas & Artichokes

overhead image of pasta dish with chickpeas, tomatoes and artichokes in a pan on a cooling rack
Pasta with Sun-Dried Tomatoes, Chickpeas & Artichokes. Photo credit Dédé Wilson from FODMAP Everyday®.

Looking for a quick plant-based meal? Love pasta? We have a flavor-packed meal for you – our Pasta With Sun-Dried Tomatoes, Chickpeas & Artichokes. Get the recipe.

nectarine upside down cake is infused with fresh basil

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Photo credit Gina Matsoukas.

This nectarine upside down cake is infused with fresh basil. It’s a gluten free summer treat that goes perfectly with an afternoon cup of tea or coffee. Get the recipe.

Pizza Chicken Wings with Pepperoni

low FODMAP pizza chicken wings closeup on white oval plate
Pizza Wings. Photo Credit: Dédé Wilson from FODMAP Everyday®.

No need to choose between pizza and chicken wings. We present you with easy-to-make Pizza Wings! Tomato, gooey mozzarella, meaty chicken wings and fresh basil. Get the recipe for Pizza Wings.

Easy Homemade Roasted Tomato Soup

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Photo credit Gina Matsoukas.

Homemade Roasted Tomato Soup is easy to make, creamy, and filled with a TON of comforting flavor from the roasted garlic and fresh basil.

One taste of this simple homemade version and you’ll never go back to buying canned, store-bought tomato soup brands again! Get the recipe.

Vegan Stuffed Tomatoes

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Photo credit Gina Matsoukas.

All the flavors of spring are in these vegan stuffed tomatoes that are packed with protein. Get the recipe.

Grilled Basil Butter Bay Scallops with Summer Vegetables

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Photo credit Gina Matsoukas.

A summer meal made completely on the grill! These grilled bay scallops with zucchini, corn and tomatoes are tossed in a simple and delicious garlic basil butter sauce. Get the recipe.

Strawberry Daiquiris with Nectarine Basil Ice Cubes

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Photo credit Gina Matsoukas.

This strawberry daiquiri is a refreshing summer, ready to drink cocktail taken up a notch with fresh fruit ice cubes. Get the recipe.

Strawberry Basil Cider Slushies

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Photo credit Gina Matsoukas.

These strawberry basil cider slushies are the perfect refreshing summer drink. Just 3 ingredients and your blender for the happiest of happy hours! Get the recipe.

Balsamic Marinated Tomatoes

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Photo credit Jess Smith.

Is there anything better in late summer than fresh tomatoes? Balsamic Marinated Tomatoes are the simplest summer side – add just a few ingredients to let the flavor of juicy tomatoes shine. Get the recipe.

Parsley Pesto

low FODMAP parsley pesto in a clear glass bowl
Parsley Pesto. Photo credit: Dédé Wilson.

When you think of pesto you probably think of basil, but this pesto is based on fresh, flat leaf parsley. Make sure your pine nuts are fresh and toast them lightly before making this easy recipe that is fantastic with pasta or even spread on chicken before roasting. Get the recipe for Parsley Pesto.

Shrimp & Corn Chowder

Low FODMAP Shrimp & Corn Chowder in white bowl; crackers and spoon alongside
Shrimp & Corn Chowder. Photo Credit: Dédé Wilson from FODMAP Everyday®.

Chowders don’t not have to be simmered for hours! This Shrimp & Corn Chowder focuses on late summer, early fall vegetables like tomatoes, corn, potatoes, zucchini, and fresh basil. It comes together quickly and is both satisfying, yet light. Get the recipe for Shrimp & Corn Chowder.

Zucchini Noodles with Creamy Roasted Tomato Basil Sauce

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Photo credit Gina Matsoukas.

These zucchini noodles with creamy roasted tomato basil sauce are the perfect way to enjoy fresh summer produce. Get the recipe.

Chicken Ratatouille

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​Chicken Ratatouille. Photo Credit: Dédé Wilson from FODMAP Everyday®.

Chicken Ratatouille is the best of both worlds: an easy braised chicken dish and ratatouille – eggplant, tomatoes, zucchini, peppers, olive oil, garlic and onion flavor – all in one delicious dish. CLICK FOR RECIPE.

Coconut Rice Salad with Pineapple & Herbs

low fodmap coconut rice salad plated with roasted chicken
Coconut Rice Salad with Pineapple & Herbs. Photo credit: Dédé Wilson from FODMAP Everyday®.

Our Coconut Rice Salad with Pineapple & Herbs is good warm or at room temperature and works just as well as a side dish at dinnertime as it does as a main dish for lunch. Basmati rice is combined with toasted coconut and slivered almonds, diced fresh pineapple, red bell pepper, scallions and a flavor packed combo of fresh mint, cilantro and basil. Make sure to use uber-fresh herbs! The dressing is salty and tangy with  umami flavor from the fish sauce, which is balanced by the lime juice. Get the recipe for Coconut Rice Salad with Pineapple & Herbs.

40 Versatile Variations Of Pesto: Fast, Fresh & Fantastic!

horizontal-image-of-vegan-low-FODMAP-kale-pesto-in-a-brown-bowl-held-by-womans-manicured-hand-over-stove-surface.
Photo credit: Dédé Wilson.

Pesto is a flavorful green sauce made from fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese. It has a strong, aromatic taste and bright green color. Pesto can be used as a sauce, a spread, or an ingredient to add flavor to other dishes.The classic way to use pesto is tossed with pasta. However, there are many other ways to enjoy pesto that we’ll explore here. You can use it in Instant Pot and slow cooker meals, vegan recipes, hand pies, chicken wings, salads, main courses, soups, appetizers, and more. Pesto doesn’t have to be made with just basil and pine nuts. We’ve got recipes using sun-dried tomatoes, wild garlic, capers, kale, parsley, arugula, cilantro, walnuts, almonds and more. Check out these 40 pesto recipes! READ: 40 Versatile Variations Of Pesto: Fast, Fresh & Fantastic!

20 Favorite Side Dishes To Pair With Burgers

macaroni slaw.
 Photo Credit: Dédé Wilson.

 Here are 20 of our favorite side dishes to pair with burgers, from oven-baked fries (2 kinds), green salads to hearty potato and pasta sides, even a quick stovetop mac and cheese. READ: 20 Favorite Side Dishes To Pair With Burgers

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Author

  • Dede Wilson

    Dédé Wilson is a journalist with over 17 cookbooks to her name and is the co-founder and managing partner of the digital media partnership Shift Works Partners LLC, currently publishing through two online media brands, FODMAP Everyday® and The Queen Zone.

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